Rock Salt

THB 780  Grilled Lamb Kofta
Spiced with mint and cumin served with tzatziki sauce, warm pita bread and green salad

THB 865  Moules Marinières (500 g)
Organic Port Phillip Bay mussels classically steamed with white wine, shallots, garlic and then finished dash of cream and Italian parsley and served with French fries and aioli sauce

THB 1,750  Seafood Mezze (for 2 guests)
Chef’s selection of Rawai day boat seafood served with French fries, side salad and dips

THB 1,650  Kilcoy 150 days Grain Fed Angus Ribeye Steak (300 g)
This fabulous steak is cooked over the chargrill and finished in the wood fired oven (we recommend medium rare). Served with skin on fries and a fresh salad of peppery rocket in a honey, Pommery mustard, black truffle and oak aged Chardonnay vinegar dressing with a Café de Paris butter sauce.