Phuket Restaurants & Dining Guide, Phuket Food, Restaurant Reviews Phuket

Where to eat in Phuket

The first & only real guide to dining in Phuket


Date/time in Phuket: Friday 30 July 10 00:33
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Choices!

Where to Eat Phuket

It doesn’t matter how many Phuket restaurant options there are, if you don’t know about them, what’s the point? If you’ve no way to compare them, how can you decide?

Yet dining out in Phuket — whether for a special occasion at a restaurant brimming with atmosphere, or for a casual local Thai-style lunch — is probably the most important, and potentially one of the most memorable, elements of your visit to the tropical island of Phuket.

Advertisements are everywhere. Every restaurant in Phuket is ‘the best’. But at what? Do the ads tell you what it will cost, what’s on the menu? How much you’ll pay for a bottle of wine? Or, often, even where the place is?

Where to eat symbols Where to Eat uses a range of symbols in each restaurant listing to represent price range, facilities and other relevant aspects of each restaurant. This enables you to compare quickly one restaurant with another, and to work out which restaurants meet your needs.

Without real information, too many visitors take pot-luck, or go with the tuk-tuk driver’s commission-based recommendation.

Many stay with one or two familiar places, having had one disappointment too many — and no time to waste.

Most miss out on the fabulous array of dining opportunities Phuket offers.

And that’s where Where to Eat comes in: Consistent, reliable up-to-date information on restaurants in Phuket that puts the choice where it belongs — with you, the guest.

Phuket Restaurant picks of the month

K-Hotel

K-Hotel

“Set in a lush tropical garden, K-Hotel Restaurant is the perfect place to enjoy Austrian, Thai, International cuisine and...

The 9th Floor

The 9th Floor

“At The 9th Floor the passion for high quality food continues in a contemporary setting. The friendly and well-trained staff will...

Blue Elephant

Blue Elephant

“Superb background for the “Thai Cooking of the Past”, “Thai Cuisine of Today”, and “Thai Kitchen of Tomorrow” of...

Editor’s choice: Phuket Restaurant Reviews

Concaved Beach Restaurant

That beachside restaurants have a special nature is a wellknown fact amongst local residents and visitors to Phuket. Lunch or a cold drink after a swim in the sea, or, better yet, a sunset cocktail where one can admire the changing colours of the setting sun and sky and enjoy a candlelight dinner, are ideal moments to enjoy and just what these casual dining spots have to... Read more...

Where to Eat in Phuket Features

Roasted Sea Bass with Crispy Chorizo
Roasted Sea Bass
with Crispy Chorizo

Serves 2: 300 gm potatoes, 50 gm butter, 25 cl fresh milk, 360 gm sea bass filet (skin off), 25 gm chorizo cut in thin slices (2 mm), 40 gm yellow bell pepper, 10 Kalamata black olives, 6 cherry tomatoes, 6 cl extra virgin olive oil, 5 gm parsley, Juice of one lime, Nutmeg seasoning, Salt and pepper

Mashed potatoes: Cook the potatoes in salted boiling water. Peel the skin off, and cut into large pieces. Add the milk, butter, nutmeg, salt and pepper. Over a low flame, mash the potatoes with... Read more...

Reducing Fusion Confusion
Reducing Fusion Confusion
by the Wandering Gourmet

A short time back chefs liked to call what they were doing ‘fusion cooking’. A lot of bad food appeared under the fusion banner and today most of them avoid the phrase like the plague. But it’s really a quibble about semantics. Fusion cooking and fusion dishes have existed since we first sat around a fire cooking our food. Today the only difference is that it happens more quickly and we’re conscious of the process.

The process of fusion is believed to have begun in the 1960’s and 70’s when there was a huge influx of Southeast Asian... Read more...

Thai Wineries
Thai Wineries
Siam Winery at Samut Sakorn

Telling a Thai something can’t be done is like waving a red flag in front of a bull. They’ll try it, come hell or high water. And more often than not, the job gets done. But it’ll be done the Thai way.

Today, Thailand produces wine and even hardcore sceptics are beginning to admit some of it is pretty good. And predictably, the most successful producer has broken with tradition and is doing things the Thai way at the “Floating Vineyards” of Samut Sakorn. Read more...

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FOOD IN PHUKET, PATONG, KATA-KARON & MORE...
  • Patong Seafood
  • La Gritta
  • Kan Eang@pier
  • On The Beach
  • Charm thai
  • Sala Bua
  • Two Chefs
  • The Current of the Sea
  • Ratri Jazztaurant
  • Baan Yin Dee
  1. Patong Seafood
    Patong Restaurant
  2. La Gritta
    Patong Restaurant
  3. Kan Eang@pier
    Chalong Bay Restaurant
  4. On The Beach
    Karon Restaurant
  5. Charm thai
    Patong Restaurant
  6. Sala Bua
    Patong Restaurant
  7. Two Chefs
    Kata Restaurant
  8. The Current of the Sea
    Patong Restaurant
  9. Ratri Jazztaurant
    Kata Restaurant
  10. Baan Yin Dee
    Patong Restaurant
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