Daily caught raw sea bass marinated in lime, maldon sea salt, extra virgin olive oil, with coriander, mint, chili and passion fruit
Australian Pasture Raised Ribeye Steak
Cooked to your liking and served with a warm salad of sautéed baby potatoes, charred marinated onions, sundried tomato, sugar snap peas, asparagus, wilted rocket and Dijonaise sauce
Andaman Platter (for 2 guests)
BBQ rock lobster, sea shrimps, tiger prawns, Fine de Claire oysters over ice with condiments, topped with a soup of poached local seafood infused with lemon grass, chili, coriander root and ginger, infused coconut soup and complemented with garlic bread
From the restaurant - Rock Salt
Easy takeaway options allow guests to head straight for the waterfront. At lunch, the focus is on Thai standards and international staples. As the sun sets, Rock Salt transitions Nai Harn Beach’s premier chill-out destination.