Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

B425 Lobster Bisque with pastry stuffed with lobster meat and perfumed with
French cognac

B625 Angus Beef Tartar prepared at your table, classic style, with condiments, served
with mixed salad

B685 Scallops steamed in their own shell with mushrooms

B685 Home Made Terrine of Goose Liver served with home made marmelade of
passion fruits, shallots and dried apricots

B795 Parrot Fish baked in olive oil with rhubarb compote perfumed with tarragon,
dried bacon and vegetables

B795 Tournedos of Salmon and Scallop wrapped with herbal bacon,
green sauce of garden herbs

B985 Lamb Rack French Cut baked with crust of herbs and Japanese sauce with
vegetables

B1,050 Tenderloin “Angus Beef, 120 days Grain Fed”, sauce of Port wine, black truffle
juice and goose liver, vegetables

B1,295 Menu of the Month: 3 dishes