Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

B1,200 ½ Canadian Lobster Cocktail served in glass with
exotic vanilla sauce and mimosa of vegetables

B625 Pan Fried King Scallop on a bed of hand crushed mash
potato with spring onion, baked prawns with dressing

B725 “Croque Monsieur” Baked sandwich stuffed with pan fried duck liver, slice
of ham, gouda cheese raspberry sauce

B725 Steak of Salmon served with home made pickled
vegetables sauce, brick pastry with bacon/potato/rosemary

B695 Fried Parrot Filet served with butter sauce made of
vegetables/meat soup with cubes of pork meat

B825 “Special Creation of the Chef”
Poultry Filet stuffed with duck liver and black truffle and white mushrooms sauce

B1,250 Lamb Tenderloin stuffed with parsley and grain
mustard sauce “pommery royale” de meaux, his garnitures