Royale Nam Tok

Served with the chef’s marmalade of passion fruits, onion and dried apricots

Perfumed with Remy Martin cognac at your table

Pan fried, butter sauce of pork/vegetable soup with meat cubes

Lobster (out of its shell) in classic bisque sauce

Black Angus beef ironed with herb crust at your table, a thyme flavoured sauce and dim sum stuffed with potatoes, bacon and rosemary, served with vegetables