ETNA

Etna: A New Chapter in Family-Style Dining

Etna, a spacious family dining destination in the heart of Bang Tao, Phuket, is entering a new culinary chapter with the arrival of Chef Luca Brozzu and the launch of a new menu.

Known for its welcoming atmosphere, beautiful views and a setting designed for families, friends and long evenings around the table, Etna is introducing a refreshed culinary concept built around one of the simplest and most important ideas in dining — sharing food together.

At the heart of the new concept is a modern take on family-style bistro dining. Rather than focusing on individual plates, the menu encourages guests to order several dishes for the table, place them in the centre and share them together. It is an approach designed to make dining more social, relaxed and generous — where everyone can taste a little of everything, pass dishes around the table and enjoy the meal at their own pace.

The idea is simple: the table becomes the centre of the experience. Whether it is a family dinner, a gathering with friends or a long evening over food and conversation, Etna is designed to feel warm, informal and welcoming, while still delivering a thoughtful and refined culinary experience.

The new menu reflects Chef Luca Brozzu’s vision of relaxed, generous dining, combining high-quality ingredients with classical technique and inspiration from around the world. The foundation is rooted in the traditions of Italian and French cuisine, with dishes interpreted through a contemporary lens and influenced by flavours, ingredients and culinary ideas from different parts of the globe.

This balance between tradition and discovery is central to Etna’s identity: familiar enough to feel comforting, yet modern and diverse enough to offer something unexpected.

“Our new concept focuses on sharing at the table – a cosy, welcoming spot where you can enjoy high-quality ingredients served with a fresh, modern twist. The menu is designed for sharing. Just like in a family setting, dishes are served in the centre of the table for everyone to pass around and enjoy together. Every dish is crafted using classic Italian and French techniques, drawing inspiration from around the globe – much like our namesake, Etna, whose mythical winged horse reached every corner of the world.”

— Luca Brozzu, Chef