7th floor of the Sole Mio Boutique Hotel & Wellness, Cherngtalay
Perched atop Sole Mio Boutique Hotel & Wellness in Bangtao, offering a rooftop dining experience with ocean views and breathtaking sunsets. Enjoy Mediterranean cuisine, grilled meats, fresh seafood, Russian dishes, fine and handcrafted beverages in a stylish ambiance.
Less than 400 ฿
Open now
Open time: Daily 7am -11pm
Resevation: 061 174 0021
Ingredients for 4 portions:
Technology: Whisk the egg yolk with passion fruit juice, lime juice and 50g of sugar on a bain-marie until the sugar dissolves and the mixture becomes smooth foam. Add cold butter, a little at a time, and keep whisking until the butter dissolves. Move your curd from the bain-marie, allow it to cool a bit then add fresh lime zest.
For the soft meringue whisk cold egg whites on medium speed until they foam and then add 70g of sugar and mix until soft peaks. Immediately transfer to a piping bag and keep in the chiller.
Plating: Put curd into a deep plate, add passion fruit pulp and squeeze the meringue on top; slightly burn with a gas burner.
ABOUT THE CHEF
Executive chef Maksim Vlasov
With over 20 years of international culinary expertise, Executive Chef Maksim Vlasov has made his mark on the global stage. His career has taken him to vibrant destinations such as Cyprus, Mongolia, Azerbaijan, Uzbekistan, Russia and Thailand, where he has honed his craft and delighted palates worldwide.
Chef Maksim has had the honour of cooking for some of the most prestigious events, including the FIFAWorld Cup, the 2014 Olympic Games and Formula 1. His journey has also included leadership roles in renowned hotel brands such as Hyatt, Marriott, Hilton and Kempinski.
Guided by the timeless principles of the French School of Gastronomy, Maksim emphasises the use of seasonal ingredients and local flavours. His menus offer a harmonious blend of tradition and innovation, ensuring every dish is crafted with the finest quality ingredients to satisfy even the most discerning tastes.
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