Prime at Rock Salt

Smoked olive oil, powdered porcini, shaved Italian summer truffle and Parmesan crackling

Lightly cured and cold smoked Hebridean salmon, raw crispy fennel salad, dill, granny smith apple, lemon, extra virgin olive oil and fresh root wasabi mayonnaise

Sousvide and chargrilled octopus, skordalia and gremolata

Jerusalem artichoke, fine green beans, samphire, Lilliput capers, shallot, Italian parsley, lemon, brown butter and rocket