Smoked shrimps with spicy shrimp paste served with boiled vegetables.
Neua Poo Phad Prik Thai On
Sautéed crab meat with green peppercorns.
Choo Chee Goong
Stir-fried prawns topped with curry paste.
Pla Kapong Tom Yam Haeng
Red snapper fi llet with lemongrass, galangal and chilli sauce.
Kang Nam Pla Wan
Rock lobster with sweet and sour chilli sauce.
From the restaurant - Panwa House Restaurant
“Panwa House is an immaculate Sino-Portuguese mansion on the palm-fringed beach at Cape Panwa Bay, a stone’s throw from the water’s edge. Enjoy Thai cuisine par excellence, prepared by dedicated Thai chefs devoted to crafting dishes which thoroughly impress and satisfy the discerning diner. Mondays Thai Night Buffet from November-April.”