Food type:
Thai

Price range:

More than 1,200 Baht

Facilities:

Opening times:

À la carte menu: 12pm-10pm (last order at 9.30pm) | 9-course Sustainable Menu 6pm-10pm (24 hours advance booking required)

Reservation:

Tel: 0 7662 9999

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JARAS Restaurant

InterContinental Phuket Resort, north of Kamala Beach

Award-winning Jaras redefines luxury with eco-conscious practices and local bounty. Immerse yourself in a pine-forest haven, savouring modern takes on classic Southern Thai dishes crafted with fresh, local ingredients. Dine with purpose, taste with heart.

Food type:
Thai

Price range:

More than 1,200 ฿

Facilities:

Open time: À la carte menu: 12pm-10pm (last order at 9.30pm) | 9-course Sustainable Menu 6pm-10pm (24 hours advance booking required)

Resevation: Tel: 0 7662 9999

phuket.intercontinental.com/dining/jaras

Award-winning Jaras redefines luxury with eco-conscious practices and local bounty. Immerse yourself in a pine-forest haven, savouring modern takes on classic Southern Thai dishes crafted with fresh, local ingredients. Dine with purpose, taste with heart.

Selection from JARAS Restaurant menu

MENU ITEMS

THB 620++ Giean Tod Phuket
Tofu sheet, crabmeat, mince chicken, invasive mangrove fan palm shoot (nhor phor), taro, yam, oyster sauce, soy sauce and Phuket tajiew sauce.

THB 575++ Phla Pla Gao
Red corral fish, lemongrass, chili paste, mints, spring onion, fresh chili, fish sauce, lime juice, sugar, water malabar melastome.

THB 590++ Look Chok Southern Yellow Curry
Andaman seabass, lotus root, bitter leaf, potato, shallot, fermented look chook Pang Nga.

THB 490++ Gaeng Som Pla
Malibar tamarind, mountain serdang shoot, grilled broadhead catfish, house made curry and water mimosa.

From the restaurant:

”At Jaras, we celebrate local culture and environmental stewardship through dishes that highlight sustainability, tradition and innovation. Using fresh, ethically sourced ingredients from local farms and waters, we create contemporary Southern Thai masterpieces. Our zero-waste philosophy ensures every meal connects us to our roots and the earth.”