Worakan Singha Executive Sous Chef
Phuket, Thailand, 8 August 2018 - Phuket Marriott Resort and Spa, Nai Yang Beach has appointed Worakant Singha as its new Executive Sous Chef.
Chef Bon, as he is better known, is a culinary leader with more than 12 years of experience in the food & beverage industry in Thailand. He is also familiar with high standards of Marriott International, having most recently served as Head chef at JW Marriott Phuket Resort & Spa, where he assisted with the management of 11 F&B outlets.
“It is an honor to become a part of the highly regarded F&B family at Phuket Marriott Resort and Spa, Nai Yang Beach,” commented Chef Bon. “I look forward to bringing my passion and ideas to the team here, and to creating great gastronomic experiences for our guests, in line with the Thai and family traditions for which our resort is known.”
A Thai national originally from Ubon ratchathani province, Chef Bon is an innovative and creative chef who likes to push culinary boundaries. In the role of Executive Sous Chef, he will work closely with the resort’s Executive Chef, Bastian Ballweg, to oversee the four F&B outlets at Phuket Marriott Resort and Spa, Nai Yang Beach: The Andaman Kitchen, Big Fish Restaurant, Big Fish Bar and The Lounge.
He will also have the significant task of overseeing the catering for all meeting and banqueting functions, including weddings, plus kitchen staff recruitment and training.
Published: August 2018