70 years of culinary excellence
To mark our 70th anniversary, we are introducing seven extraordinary dishes that marry the old with the new. Be prepared for a culinary journey inspired by cuisines and gastronomy trends from around the world as we re-imagine menu favourites, including some of our most popular “signature dishes”, to please your palate in new and exciting ways.
They include: Scallops & avocado tartare - a reinvention of Mövenpick’s popular beef tartare, influenced by Mediterranean cuisine; salade belle fermière - a lively interpretation of Salade François, made famous in the 1948 American musical film, “Easter Parade”; mille feuille saumon & caviar d’olive - a savoury take combining delicate smoked salmon, puff pastry and golden olive caviar; mushrooms and vegetables Zurich style - a meat-free version of Zurich-style veal that pairs aromatic root vegetables and smoky Shitake mushrooms; seafood Casimir - a medley of steamed seafood, fish and salicornia (sea asparagus), and an assortment of citrus fillets, paired with wild rice; bare beef burger Café de Paris – a prime beef cut paired with crispy ultra-thin parmesan-dusted fries; and carrot waffle - a quirky reinterpretation of classic Swiss carrot cake.
This promotion is valid until April 20 and is available at Pacifica restaurant.
Published: April 2018
