A Journey Through Southern Heritage flavors from Phang Nga at Takieng Restaurant, Renaissance Phuket Resort & Spa
Phuket, Thailand – May 2025 -- This month, Takieng invites you on a flavorful journey to Takua Pa, a historic town in Phang Nga Province where cultures, traditions, and flavors have blended for generations.
Discover Jor Rhang Goong, a beloved local dish passed down through Thai-Chinese ancestry. Once prepared in family kitchens without written recipes—shared only through memory and tradition—this savory delight captures the essence of Takua Pa’s culinary heritage. Though cooking methods may differ slightly across regions, the heart of the dish remains true to its origins, reflecting the spirit of community and time-honored craftsmanship.
Complete your dining experience with a sweet tribute to the South: Panna Cotta Thai Tea Luk Chok. Luk Chok, a rare palm species native to Phang Nga, produces its delicate fruit only once a year. The silky texture and subtle sweetness of its flesh create a unique and unforgettable dessert—one that few have had the chance to savor.
Let the flavors of Phang Nga transport you to a place where history lives on through every bite. Available for a limited time only at Takieng.
Special Menu:
Gaeng Jor Rhang Goong
Southern Thai-style spicy coconut curry with prawns
Price: THB 550++
Panna Cotta Thai Tea Luk Chok
Price: THB 320++
For more information and reservations, please call +66 (0) 76 363 999 or visit www.takiengphuket.com
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Published: May 2025
