Restaurant Promotions
Our tasting menus are portioned for two people. They are a great way to sample a variety of flavours shared in the traditional dining style.
We offered 15% discount for February and March.
Regional Thai: 2,480 Baht 2,108 Baht
Tom kha gai
Sliced chicken breast in creamy coconut broth flavoured with lemongrass, galangal and kaffir lime leaves
Tord man pla
Daily market fish cake, flavoured with red curry paste, snake beans and kaffir lime leaf.
Yam neua yang
Barbecued Australian sirloin tossed with tomatoes, celery and chilli-lime dressing.
Phad pak boong fi deng
Stir fried morning glory with garlic, chillies and oyster sauce.
Massaman gai
Chicken thigh marinated and slowly braised in a mild coconut peanut curry with potatoes and onions.
Pad Krapaow moo
Minced pork loin stir-fried with chilies, hot basil and oyter sauce
Sangkaya fak tong
Steamed kabochi pumpkin filled with pandanus leaf .custard and coconut ice cream
Thai Seafood: 2,980 Baht 2,533 Baht
Tom yum talay
Daily market seafood in clear prawn broth infused with lemongrass, kaffir lime leaves and chilli paste.
Goong tord kratiem
Tiger prawns, deep fried and dressed with garlic and black pepper sauce.
Poo nim pad pong pong garee
Tempura battered soft shell crab, stir-fried with yellow curry powder, onions, coconut milk, sweet pepper and celery.
Gaeng kiew waan goong magon
Rock lobster in a rich, mild green curry, flavoured with kaffir lime leaves, galangal, palm sugar and Thai basil.
Pla meuk phad prik Thai dum
Local squid, stir fried with black pepper, oyster sauce, onions and sweet peppers.
Phad phak kana nam man hoi
Stir fried kale with soy sauce, water mushroom and deep fried garlic.
Mamuang khao nieau
Classic Thai mango and sticky rice
All prices are subject to 10% service charge and 7% value added tax.
