Restaurant Promotions

“Michelin-Star Easter Brunch”

Chef Dan Bark from “Upstairs” Bangkok will share his unique intriguing culinary skills in our Banyan Tree Phuket’s signature and famous Brunch Chef Dan Bark, formerly Sous Chef of the Three Star-Michelin restaurant Grace in Chicago.

Food only: 3,500 baht net food only per guest

Food with Free Flow Cocktails / Beer / House

Wine / Prosecco: 4,500 baht net per guest

Food with ½ bottle of Champagne: 5,500 baht net per per guest

12:00pm - 3:30pm

For Bookings email [email protected] or Call 076-372400

Read more about The Watercourt at Banyan Tree Phuket