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The Boathouse Champagne Brunch by Chef Jonathan

@ The Boathouse Phuket
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David Jonathan Bruell
Executive Chef, The Boathouse Phuket

Chef Jonathan has over 30 years of experience. He started his career in London in 1980 and continued his journey in 5 star hotels in different parts of the world, such as Australia, Vietnam, Korea to mention a few.

Indulge in Chef Jonathan’s gastronomic delicacies ranging from selection of oysters, Maine lobsters, foie gras, charcutiere platter, prime beef, great French cheeses and
more!

3,990++ Baht per person including free flow of Piper Heidsieck Brut
2,990++ Baht per person including free flow of wines
1,990++ Baht per person including free flow of soft drinks

Time: 12:00 noon-3:00 PM

 

Dining Reservations
Complimentary shuttle service from 5:00 PM - 10:30 PM in Kata and Karon area. Dine with us and stand a chance to win accommodation for two in one of our sister hotels. Tel: +66 76 330 015- 7 Fax: +66 76 330 561 Email: [email protected]

Read more about The Boathouse Phuket

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