Twilight Sky

Spaghetti Spicy Prawns

Food doesn't have to be boring. This spicy prawn sauce has a spicy chili kick to keep it interesting. It's so delicious you'll forget that you're being virtuous

Ingredients

• 1 tbs olive oil
• 1 tbs onion chopped
• 1 clove garlic, crushed
• 3 Thai green bird chilies chopped
• 3 green olives cut in half
• 3 black olives cut in half
• 1 dried chili chopped
• 2 anchovies chopped
• 1 oz dried white wine
• 4 basil leaves chopped
• 200g tin chopped tomatoes
• 150g spaghetti
• 150g  raw peeled prawns
• Parmesan cheese to serve

Method

Heat 1 tablespoon of oil in a large frying pan, add the onion and fry for two minutes before adding the, garlic, anchovy and white wine.

Fry for another two minutes. Add the chopped tomatoes, black olives, green olives, green chili and dried chili and simmer for 20 minutes until saucy.

Cook the spaghetti in boiling salted water until just tender, then drain.

Stir the prawns into the tomato base, season well and cook until the prawns turn pink. Add basil.

Add the cooked spaghetti, toss and serve with parmesan cheese.

Chef Sonthaya Kaewpradit

Celebrity Chef Sonthaya Kaewpradit is a native of Phuket with a flare for culinary creations that has earned him a top place in Oregon’s Sagebrush Classic food festival in the United States. 

Chef Sonthaya joined The SIS Kata Phuket after more than a decade creating daringly diverse menus for luxury resorts around Thailand, including The KEE Resort and The Chedi Phuket (GHM).

Chef Sonthaya’s alchemy of local dishes with his international experience and innovative cooking techniques give his guests an amazing taste of fusion cuisine that gives food at Twilight Sky a true sense of class and delicacy.