Restaurant Promotions
It’s no exaggeration to call mussels a culinary miracle. They are easy to cook, highly nutritious and go well with a multitude of flavors and sides.
Chef Mark and his team treat your taste buds with delicious imported Australian mussels at our beachfront restaurant Rock Salt. We prepared them in two styles – classic Moules Marinières or Yellow Curry Mussels steamed with creamy local coconut milk and coriander. Here at The Nai Harn we take pride in the freshness of our produce, so be sure to book your mussels early. It’s every Friday for dinner until stocks last.
