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The Damilano family Barolo business dates back to 1890 when Giuseppe Borgogno, the great grandfather of the winery’s current owners, began to vinify his own estate wines. The town of Barolo resides in the generous and beautiful Langhe region, and its name was taken on by this “king of wines.”
Paolo, Mario and Guido Damilano, the fourth generation, have brought new vigor to the family business as a new generation of Piedmont winemakers. They continually seek innovations to further refine Damilano’s production.
Join Guido Damilano as he personally will present you his wines, which accompany a 5-course gourmet menu prepared by Michelin star chef Massimo Camia, known for his, outstanding cooking of traditional Piedmontese dishes revisited with intelligence and style.
Alcohol may be
a health hazard!