Special local menu set. Beau Tod (Deep fried crispy betel leaf with scallop and sweet chili sauce). Satay Gai (Grilled marinated chicken skewer with peanut sauce). Tom Kha Goong (Tiger prawn in coconut milk with aromatic Thai herb). Nam Prik Ga Pi (Spicy shrimp paste dip with steamed vegetable). Moo Hong (Slow braised pork belly in dark soya sauce, coriander root & sweet garlic). Pad Pak Miang (Pan seared forest greens with chicken egg scramble & crispy shrimp). Khao Suay (Steamed jasmine rice and Khao Neow Mamuang (Mango with sticky rice). 2,900++ baht. 076 302000.