Restaurant Promotions

The Progressive Dining Experience by Chef Dan Bark, formerly Sous Chef of the Three Star-Michelin restaurant Grace in Chicago.

Features a 7-course tasting menu created and each course focuses on delicate surprising flavors that will challenge the diner’s pallet in a unique way.

Food only: 3,500 Baht net per guest
Food with Beverage pairing: 4,500 Baht net per guest

6:30pm - 10:30pm

For Bookings email [email protected] or Call 076-372400