Restaurant Promotions
Zuma Pop-up returns to Anantara Layan hosting a spectacular Sunday Brunch. Diners can enjoy Japanese izakaya-style sharing plates with a menu that offers a creative interpretation of the elements of fire and ice and land and sea. Enjoy highlights such as Sliced Yellowtail with green chili relish, ponzu and pickled garlic, Spicy Beef Tenderloin with chili sesame sauce and Marinated Black Cod wrapped in hoba leaf on the rooftop of beachfront Sala Layan restaurant.
To reserve a table, call 076 317200 or email [email protected].