Tel: 0 7632 1272
Near Loch Palm, Soi Nam Tok, Kathu Waterfall
After 18 years running a high class restaurant in Belgium, this team has now opened its doors in
enchanting Phuket.
MENU ITEMS
B685 Home made Terrine of Goose Liver served with home made marmalade of passion fruit and Shallot
B350 Cream Soup of Fresh Frogs Legs perfumed with tarragon
B400 Lobster Bisque served with fillo pastry filled with lobster meat and herbs
B425 “Vol-au-vent” of chicken and mushrooms served in pastry and with french fries
B780 Sole Filet “A l’Armoricaine” with bisque sauce and lobster meat
B780 Galette of butter fish steamed with asparagus “Flemish Style” and sauce of coffee and Oriental spices
B220 Pineapple flavored with curry, baked in nut oil and served with curry ice cream and sauce of coconut milk and rum
B300 Baked Gingerbread with slice of Brie cheese and green apple
FROM THE RESTAURANT
"From our experince, “Dining out must be a precious moment; fine gastranomie served with an eye for detail” - this is our aim for you!"
