B190 The Peppino’s Bruschetta of smoked salmon, marinated rare mushroom and sweet and sour shellfish

B240 Caesar Salad with Andaman tiger prawn tails

B250 Classic Minestrone infused with cow’s osso buco

B320 Crepinette Marinaded Pork Tenderloin berries ratatouille, sesame rice and port mushroom sauce

B450 Grilled Atlantic Salmon in hint of Cajun accompanied by beets relish, cheesy tomato tower, duo of saffron and basil oil

B560 Grilled Imported Beef Tenderloin rolled with parma ham on potato cake, mushroom ragout, green shoot and peppercorn mustard sauce

B630 Veal Saltimbocca accompanied by a layer of zucchini eggplant and cheese with glaze garlic miso juice

B650 Classic Roasted Rack of Lamb served on bed of honey green peas purée, baby pumpkin and own juice