B180 Stuffed Eggplant Rolls with spinach and Mozzarella
served on a tomato emulsion

B220 Spinach Fettuccine and Rock Lobster Stew
Gently simmered lobster meat and green noodles

B350 Glazed Marinated Breast of Duck
served with orange risotto and red wine sauce

B320 Sesame Seed Coated Grilled Chicken Breast
Vermicelli noodles and coconut green curry sauce

B360 Grilled Salmon Steak
Saffron vegetables julienne and spicy aioli sauce

B320 Pan Fried Pork Tenderloin
Blue cheese polenta cake spinach pesto and sour cream dressing

B650 Chili/Lemongrass Flavored Lamb Chops
with almonds, potato puree and mushrooms

B520 Andaman Seafood Platter
Grilled rock lobster, prawns, fish, squid and served with buttered rice and three sauces