Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

That a quaint yet luxurious boutique hotel setting while seated stand al fresco on a second floor terrace that overlooks the serene environment of a swimming pool and lush gardens in the early evening hours isn’t the most enjoyable way to savour a dining occasion is an understatement. Dine on a delicious array of French food amongst the traditional delicacies offered from the cuisine with the true tastes and textures derived from the ingredients and the experience is... exceptional and formidable.

The newest place to dine in the Patong situated Royal Phawadee Village, Café de France, holds a gem of authentic French gastronomic dishes of appetizers, entrées and desserts. Looking for the point to discover this wonderful cuisine, a heritage and art so dear to the French heart? The restaurant’s Menu de dégustation for two people holds a superb selection.

The Feuilleté d’escargots aux champignons, crème d’ail et cognac or Snails with a creamy mushroom garlic and cognac sauce in puff pastry offers a more than worthy beginning into the tastes and textures of the food. Similiarly creamy and saucy in nature typical to the French style of cooking, the Duo de St Jacques et crevettes à la Normande, crème au Calvados, a Duet of scallops and shrimps in a Normandy style with a scented Calvados (apple brandy) creamy sauce, holds similiar delectable delights.

Equally to be relished are the poultry and meat dishes, the Escalopes de foie gras de canard poêlées aux fruits rouges, compote au miel sauvage or Pan-fried duck foie gras escalope with red fruits and wild honey compote and the Filet mignon d’agneau rôti, sauce aux cèpes et Cognac or Roasted lamb fillet with a scented cep mushrooms and Cognac sauce. Perfectly-cooked ingredients embellished with delicate sauces make these dishes savoury delights to remember.

Choice foods need to be complemented with fine wine and decadent desserts. The rose wine G de GINESTET from Bordeaux proved to be the best wine for the various seafood, poultry and meat dishes and the Fondant au chocolat avec sa glace vanille or the Chocolate fondant served with vanilla ice cream was a delectable finish to the meal.

An authentic French cuisine abundant with delicacies served in an exquisite setting with warm hospitality is an occasion not to be missed. Oh là là.