Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

A healthy and fine cuisine, which is the product of the fusion of several cultures in the Mediterranean region, a spectacular indoor and outdoor dining area situated in a grand resort against the backdrop of the inviting waters of the Andaman Sea indicate the makings for an extraordinary dining occasion.

Azur at the Radisson Plaza Resort Phuket Panwa Beach is a dining venue that hosts an exquisite evening of superlative Mediterranean cuisine in an ambience of stylish yet relaxing sophistication. Secluded wooden tables in open gazebo-style structures welcome the sea breeze from Panwa Bay metres below while the air conditioned dining area with tables of white cloths and elaborate settings offer a more intimate setting.

What better way is there to enjoy a meal than by a sampling of the dishes native to the cuisine and to share them! Mezze dishes include favourites such as the Tabouleh, a mouth -watering salad of burghul wheat, chopped scallions, tomatoes and parsley; Dolma, vine leaves filled with rice, vegetables and spices; Hummous, blended garbanzo beans, with tahini, lemon juice, topped with virgin olive oil; Baba Ghanouj, a purée of grilled eggplant, with tahini, lemon juice, topped with olive oil. The variety of fresh ingredients and subtle flavours offer luxurious and exquisite introductions to the courses to come.

Marinated and tenderly cooked Greek style Grilled Lamb Skewers with ’Boureki Haniotiko’, an enticing combination of gratinated baked vegetables with feta cheese, are a succulent main course. The Chicken Breast in a garlic lemon caramel served with gnocchi on a bed of vegetables is an innovative combination of poultry, pasta and vegetables that is both pleasing to the eye as well as to the taste.

Luscious desserts provide the ultimate way to round off an exceptional meal. A lemony tart rich in bountiful elements, the Tarte au Citron with a layered lemon cream, meringue, crumble, is a twist on a cherished sweet. On an equal par, the Panna Cotta Vanilla, Italian style cooked cream with `Madagascar’ vanilla beans offers a refreshing finish to the rich flavours and cuisine.

Unsurpassed culinary delights, ambience and location in conjunction with superb service await the discerning diner. Indulge yourself in an adventure!