Located at Diamond Resort Phuket
The menu balances modern and traditional cuisines that play on new flavours brought to you from Europe by the talented chef from Belgium.
Open time: Daily 7am-12am
Resevation: 0 7660 9548www.restaurantinfuse.com
Remove all the nerves from the tenderloin, leave a little bit of fat and cut into small cubes.
In a big frying pan on a medium high heat, add butter, thyme and rosemary; then pan fry the beef just enough to add colour, then add salt and pepper to taste. Move the beef into a tall cooking pot.
In the same frying pan, sautée the shallots and white onions and add them to the beef in the pot.
Put the same frying pan back on the stove on a medium heat and deglaze the pan with the Leffe Bruin (Belgian beer), and let it absorb all the flavours of the sautéed shallots, white onions and beef. While it is simmering add it to the beef.
Add the beef stock, the slice of toast with mustard and bay leaves and let it simmer for 35-45 minutes.
Serve with a side salad and, of course, with a dollop of mayonnaise and Belgian fries and with a chilled Leffe Bruin (Brown Belgian beer).
About Chef Rieno
Chef Rieno comes from a small town called Izegem, just 30 km from Bruges in Belgium.
Before settling down in Phuket, he worked in a number of restaurants in Europe, including famous Michelin star places in England and his native country.
Finding his inspiration in local culture and his roots, Executive Chef Rieno describes his food as “honest-to-goodness” and creates original home style meals, which include signature juicy burgers, delicious pizzas, authentic Thai dishes, and real Italian pastas.
‘Belgian Beef Stew’ and ‘Smoked Salmon Salad’ are two highly recommended dishes at Infuse Restaurant.
Chef Rieno has been at Infuse since its very beginning, and together with the team, helped to establish the restaurant as a venue for a casual lunch, an exciting family dinner or set menu events. Infuse caters to your need!
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