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Located inside The Pavilions Phuket, in Layan Beach
A dining experience inspired by Thailand’s rich traditional cuisine reimagined with 100% locally sourced and ethically grown produce.
Open time: Daily 6pm-11pm
Resevation: Tel: 0 7631 7600
www.pavilionshotels.com/phuketA dining experience inspired by Thailand’s rich traditional cuisine reimagined with 100% locally sourced and ethically grown produce.
MENU ITEMS
THB 280 Moo Ping
BBQ marinated pork jowl served with sticky rice and green mango slaw
THB 420 Pla Goong Mapraow Krut
Chargrilled and smoked mantis prawn, freshly grated coconut and coconut wafers
THB 750 Singhol’ Gai Curry
Slow roasted free-range chicken with dry spices, Sri Lankan style curry and young dill
THB 840 Chef Rey’s Sea Odyssey
Coconut water poached deep-sea grouper, roasted catfish chili paste crumble, prawn mousse wrapped with bitter leaf and chu chee sauce
“We believe in supporting our local farmers, sourcing fresh and ethically grown produce for rich and natural flavours so that we do our part in helping the community along with delivering a superior culinary experience. Discover our ‘Plantation Journey Menu’ for the ultimate experience.”
Massaman Neua - Braised of local oxtail, grilled Thai flank, potato espuma, char onions, confit garlic, massaman curry
Chiang Mai Khao Soi - Khlong farms sous vide chicken breast, chicken croquet, fragrant yellow curry, yellow egg noodles, pickled cabbage, peanuts, coconut foam
Massaman Neua - Braised of local oxtail, grilled Thai flank, potato espuma, char onions, confit garlic, massaman curry2
Nuea Kim Sot-Salted beef ribs braised in coconut cream accompanied with fresh mint, coriander and lemongrass2
Nuea Kim Sot-Salted beef ribs braised in coconut cream accompanied with fresh mint, coriander and lemongrass
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