Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

B230 Phor Phia Sod
Chilled rice sheets fi lled with crispy duck leg confi t, bean
thread, betel nut leaf and mint, sweet tamarind dipping sauce

B310 Tuna Tartare
Assembled with the foods of love ~ white sesame oil, avocado,
yuzu and micro chives

B480 Rougie Foie Gras
Pan fried and set over Treviso lettuce, quince syrup and port wine reduction

B500 Ostrich
Wok fried with Sichuan pepper, oyster sauce and spring onions

B880 Rack of Lamb
Australian, pan roasted with a cumquat glaze and paired
with sautéed broccolini and gnocchi in stone ground mustard cream sauce

B660 Cioppino
Tiger prawns, Hokkaido sea scallops, black mussels, Andaman
squid and chorizo simmered with white wine and vine ripened tomatoes