Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

B410 Chocolate Homemade Ravioli
Stuff ed with duck liver, Ricotta cheese and tossed with
pistachio nuts and lemon-butter-sage sauce

B570 Pan Fried Hokkaido Scallop Salad
Tomatoes, courgettes, forest mushrooms, white truffl e oil –
fresh black truffl e citronette

B230 Andaman Seafood Creamy Soup
Couscous and Sauvignon Blanc jus

B520 Sea Bass in “Papillotte”
Seafood casserole, cherry tomato, capers and Kalamata olive
sauce, lemon-butter cream

B510 Grilled Norwegian Salmon
Andaman rock salt crust, garden green broccoli, caulifl ower
veloute and cherry tomatoes

B2,220 Fire-roasted “Chateaubriand”
Australian grass fed beef served with grilled Mediterranean
style vegetables, potatoes and 3 kinds of sauces

B220 “Semifreddo” with Apple sauce
Vanilla and bitter Orange skin served with forest berry coulis