Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

B220 Warm Scallops and Eggplant, marinated sweet pepper virgin olive oil and
Balsamic vinegar

B250 Fresh Tuna Carpaccio, cantaloup tartar and wasabi soya sauce

B310 Crabmeat and Rock Lobster Ravioli on a creamy seaweed sauce

B350 Grilled Chicken Steak with honey tamarind sauce

B380 Pan fried Tenderloin of Pork wrapped in rice paper, port wine
mushroom sauce

B410 Steamed White Snapper Fish, soybean crumb and aged Balsamic vinegar

B410 Seared Tuna Steak, fried onions, garlic and herbs

B650 Roasted Lamb Loin, peanuts pesto, sundried tomato, kalamata olive and
pineapple relish rice

B650 Sliced Grilled Tenderloin of Beef with sweet pepper oyster sauce

B160 Roasted Pineapple Splits, caramel and vanilla ice cream, cashew nut brittle