Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

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Into the Sea

rawai Fusion/Mediterranean

Contact details for Into the Sea
Tel: 0 7638 1010
www.sixsenses.com/evason-phuket
Rawai area, in front of seashell museum

The concept in our signature restaurant is a cuisine that is based on flavour, with an emphasis on combining dynamic textures, aromas, spices and temperatures.

INTO THE SEA RESTAURANT MENU ITEMS

B390 Into the Sea “Three on Line”
Seafood tasters

B280 “Butterbrot” Beef Tartar and Local Sardine
Thyme croutons, beet root wrappers, lemon pepper, iced smoked paprika

B580 Sea Bass treated like a “Bourride”
In between saffron aioli fluid, roasted bread, spinach leaves

B680 62 Degree Cod Fish in Vacuum
Intensive carrot, saffron cappucino, broken egg and ink grissini

B680 Cheek ITS 20.10
At low temperature, pepper leaves hidden prawn, chilli popcorn, bacon air and
salad in creamy vinaigrette

B990 Progression of Lamb Aurora
Shoulder sous vide 24 hours, unracked 15 min. Salad inspired by the flavours of
Thailand’s ‘som tam’.

FROM THE RESTAURANT - INTO THE SEA

“Into the Sea established its reputation by offering a modern Mediterranean cuisine coupled with excellent wines and a stunning panoramic view over the Andaman Sea. The latest innovation to come out of the kitchen from chef Thomas Jakobi is called the Modern Logical Cuisine. Unique wines from small wineries are paired daily with seasonal dishes.”

Into the Sea
Open 18:00-22:30
Closed Sun-Mon