Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

B400 Yellow Fin Tuna and Swordfish Carpaccio with Pantelleria’s capers, cherry
tomatoes, dried Musciame of tuna in lemon and mature extra virgin olive oil

B390 Southern Italian Style Seafood Salad of lobster, octopus, squid, prawns,
scallops and crab all marinated with lemon olive oil

B400 Fresh Artichokes Salad with Bottarga, celery and fresh sheep milk ricotta cheese
dressed with fine extra virgin olive oil

B390 Ravioli Cappellacci stuffed with pumpkin and sage on a light Gorgonzola sauce

B650 Slow cooked Veal Ossobuco on a truffle scented white polenta

B750 Roasted Black Cod Fish in “Guazzetto” of Mediterranean mussels and
Taggiasche olives, scented with saffron

B500 Black Truffle Paste Risotto with wild asparagus and seared scallops