Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

Appetizers

B200 Carpaccio of Wagyu Beef with chanterelles, asparagus,
rocket and parmesan cheese

B310 Sautéed Duck Foie Gras on toasted brioche
with Vanilla honey and balsamic strawberry

Pasta & Risotto

B290 Veal Ravioli filled with asparagham, peas,
pine nuts and thyme oil

B300 Vialone Nano Risotto with Prosecco,
Parmigiano and cream of white truffle

Fish-Seafood-Meat

B450 Scallops and Foie Gras a la plancha with
lobster and vanilla foam

B510 Grilled Fillet of white seabass with
artichokes, black olives and saffron sauce

B510 Roasted Duck Breast served with mushroom risotto,
peaches and sichuan pepper jus