Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide
Phuket Food Features
Sole with Parmesan Cheese
Featured by : Chef Sanit Thawinphon
Disclosing one of his secrets, Chef Sanit admitted that, apart from experience and ...
Tropical Prawn Salad
Featured by : Chef Dennis Barton
Chef Dennis Barton, Australian born, has more than 20 years of culinary experience, ...
Akami Tuna Roll
Featured by : Chef Sandro Aguilera
Parmesan and Tomato in two textures, Oregano and Basil Salad
Char Grilled Australian beef tenderloin
Featured by : Anurak Kanittharat (Chef Nut)
with young greens, abalone mushrooms and potato purée
Lamb Shank in rosemary sauce
Featured by : Chef Laurent Valette
Lamb Shank in rosemary sauce : serves 4
Snow Fish Fillet, Sorrento style
Featured by : Chef Francesco Greco
Served with olive oil, seared zucchini and tomato fondue
Roast Lamb Rack
Featured by : Brush Restaurant and Lounge
Roast Lamb Rack with goat's cheese and popcorn gratinated lamb loin
Chu Chi Goong
Featured by : SILK restaurant and bar
King prawns in a rich red curry sauce with coconut milk.
Organic Ingredients
Featured by : Da Maurizio
The award winning Da Maurizio Bar Ristorante, part of Baan Rim Pa Group, is proud to announce that they are now using ORGANIC ingredients.
Rice noodle wrapped duck roll
Featured by : Chef Thomas Jakobi
with tamarind refresh
& white sprouts...
Pan-Fried Tiger Prawns
Featured by : Chef Angelo Magliaro
Wrapped in Parma ham,
sautéed fennel, and served...
Miso-lemongrass
Crusted Salmon,
Featured by : Master Chef Ronnie Macuja:
Miso-lemongrass Crusted Salmon, Rice Paper Mango Salad and Scallion Oil...
Chef Ann’s
Red Duck Curry
Featured by : Chef Jutharat Kaewsung (Ann):
“Served in a rich, red sauce with pineapple, coconut and Thai sweet basil...
Roasted Sea Bass
with Crispy Chorizo
Featured by : Chef Laurent Valette:
“We use this wonderful local fish combined with spicy chorizo and rustic mashed potatoes...
Rosemary Grilled Lamb Chops
Featured by : Executive Chef Jared Hucks
Served with mint salsa verde, lemon yoghurt, herbed couscous and grilled summer vegetables...
Medley of Phuket Sole and King Prawns with Fresh Herbs
Featured by : Chef Maître Cuisinier de France, Jean-Noël Lumineau
Peel and wash all vegetables, and cut carrots in julienne. Chop the garlic and...
Roast Lamb
Featured by : Chef Salvatore Cossu
This dish originated in Sardinia, where lamb is roasted with garlic and wild herbs...
Wine in Thailand
Featured by : Mom Tri’s restaurants
Which wine to drink with Thai food? What kind of wine can be found in Thailand...
Tuna Risotto
Featured by : Chef Darren Wiper
Heat the olive oil in a pan. Place the onions, garlic and a pinch of salt into the pan and...
Spaghetti with Prawns, Zucchini & Vodka
Featured by : Chef John
Signature Dish of the Da Vinci Restaurant...
Chicken Roll
Featured by : Chef Vincent Denayer
Parma Ham and Chicken Roll Stuffed with goat cheese, tagliatelle with pesto...
Sienna Duck
Featured by : Chef Indrajit
Sous Vide Asian Marinated Duck Breast, sweet potato hash, green pea purée and...
Sichuan Braised Pork Shoulder
Featured by : Chef Aaron Hooper
Sichuan Braised Pork Shoulder with Ginger Bok Choy and Orange Scented...
Reducing Fusion Confusion
Featured by : Wheretoeat-Phuket.com
A short time back chefs liked to call what they were doing ‘fusion cooking’...
Thai Wineries
Featured by : Wheretoeat-Phuket.com
Telling a Thai something can’t be done is like waving a red flag in front of a bull...
Download full print version of WHERE TO EAT in Phuket
(PDF 13MB) Click Here
- Patong Seafood
Patong Restaurant - La Gritta
Patong Restaurant - On the beach
Karon Restaurant - Baan Rim Pa
Kalim Beach Restaurant - Baan Yin Dee
Patong Restaurant - The 9th Floor
Patong Restaurant - Chicago Steakhouse
Patong Restaurant - Coyote Mexican
Patong Restaurant - @Beach Bar & Restaurant
Kata Restaurant - Sala Bua Restaurant
Patong Restaurant
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