Phuket Restaurant Directory, Dining and After Dinner Entertainment Guide

Where to eat in Phuket

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Phuket Restaurant Recipes

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Khoa Soy Pla Salmon

Khoa Soy Pla Salmon
Feature by:Chef Wirot Sanitsri

Gently warm the wok and add virgin olive oil. Heat until nice and hot, ...

Grilled Tiger Prawns

Grilled Tiger Prawns
Feature by:Chalermchai Prakobkit

Preheat your salt block; this will take about 35-45 minutes. You will know it’s hot enough ...

Duck liver with tamarind sauce, chutney and banana

Duck liver with tamarind sauce, chutney and banana
Feature by:Chef Chef Alain Carré

Peel bananas and cut into cubes. ...

Crabmeat & Soft Shell Crab Salad

Crabmeat & Soft Shell Crab Salad
Feature by:Chef Atthawut Luang-ngam

With avocado and yellow mango in cilantro-lime dressing ...

Spicy Dried Shrimp Dip (Nam Prik Kung Siab)

Spicy Dried Shrimp Dip (Nam Prik Kung Siab)
Feature by:Chef Chamnan Koboukaew

Served with several kinds of boiled vegetable, ...

Gaeng Massaman Gae (massaman curry with lamb)

Gaeng Massaman Gae (massaman curry with lamb)
Feature by:Chef Nooror Somany Steppé

In a mortar: pound the coriander root, ...

Seared Tuna Loin with baby zucchini and soy pearls

Seared Tuna Loin with baby zucchini and soy pearls
Feature by:Chef Bryan Burger

Pour the oil into a plastic container with an opening ...

Tomahawk Steak

Tomahawk Steak
Feature by:Chef Mirko Cappa

Marinate the 1.2 kg cut of Tomahawk steak with all chopped herbs, olive oil and lemon. ...

Slow Smoked Pork Ribs

Slow Smoked Pork Ribs
Feature by:Chef Jan Hollister

Jan studied at Hawaii Culinary College, Culinary Arts School in Kona, Hawaii and started...

Mosaic of tuna and swordfish

Mosaic of tuna and swordfish
Feature by:Chef Alessandro Frau

Within three years of opening, Chef Alessandro and Acqua Restaurant have achieved ...

Aleenta Mediterranean Wrap

Aleenta Mediterranean Wrap
Feature by:Chef Jean Louis Léon

Succulent fresh king prawns slightly cooked in lemon juice and wrapped in sun-dried ...

Ocean delight

Ocean delight
Feature by:Chef Thanawut Chaiwanwut

Italian Risotto mushroom and cheese with grilled Tiger prawn and Atlantic salmon...

Organic beetroot and feta cheese ravioli

Organic beetroot and feta cheese ravioli
Feature by:Chef Sathaporn Boodmeechai

Organic beetroot and feta cheese ravioli, rocket salad, green pistachio vinaigrette ...

Osso bucco

Osso bucco
Feature by:Chef Chef Eric Lamiraux

French-born Chef Eric Lamiraux discovered his kitchen skills in Lyon, where his mother ...

Goong Sarong

Goong Sarong
Feature by:Chef Jaree Noisamlee

Deep Fried Prawns Rolled with Yellow Noodles...

Grilled Quail

Grilled Quail
Featured by : Chef Robert Mujagic

This quail recipe calls for a quick marinade in red wine, thyme, onions and garlic...

Sole with Parmesan Cheese

Sole with Parmesan Cheese
Featured by : Chef Sanit Thawinphon

Disclosing one of his secrets, Chef Sanit admitted that, apart from experience and ...

Tropical Prawn Salad

Tropical Prawn Salad
Featured by : Chef Dennis Barton

Chef Dennis Barton, Australian born, has more than 20 years of culinary experience, ...

Spicy Seafood Ceviche

Spicy Seafood Ceviche
Featured by : Chef Sasha Durakovic

Spicy Seafood Ceviche

Akami Tuna Roll

Akami Tuna Roll
Featured by : Chef Sandro Aguilera

Parmesan and Tomato in two textures, Oregano and Basil Salad

Andaman Rainbow Lobster

Andaman Rainbow Lobster
Featured by : Chef Weerawat Chottantikul

Andaman Rainbow Lobster

Char Grilled Australian beef tenderloin

Char Grilled Australian beef tenderloin
Featured by : Anurak Kanittharat (Chef Nut)

with young greens, abalone mushrooms and potato purée

Lamb Shank

Lamb Shank in rosemary sauce
Featured by : Chef Laurent Valette

Lamb Shank in rosemary sauce : serves 4

Snow fish fillet

Snow Fish Fillet, Sorrento style
Featured by : Chef Francesco Greco

Served with olive oil, seared zucchini and tomato fondue

Roast Lamb Rack

Roast Lamb Rack
Featured by : Brush Restaurant and Lounge

Roast Lamb Rack with goat's cheese and popcorn gratinated lamb loin

Grilled Lamb Chops

Grilled Lamb Chops
Featured by : Baluchi/Border Town

Grilled Lamb Chops

Chu Chi Goong
Chu Chi Goong

Chu Chi Goong
Featured by : SILK restaurant and bar

King prawns in a rich red curry sauce with coconut milk.

Organic Ingredients
Organic Ingredients

Organic Ingredients
Featured by : Da Maurizio

The award winning Da Maurizio Bar Ristorante, part of Baan Rim Pa Group, is proud to announce that they are now using ORGANIC ingredients.

Rice noodle wrapped duck roll
Rice noodle wrapped duck roll

Rice noodle wrapped duck roll
Featured by : Chef Thomas Jakobi

with tamarind refresh
& white sprouts...

Homemade Walnut Cheese
Homemade Walnut Cheese

Homemade Walnut Cheese
Featured by : Chef Ratan Rawat

ki Sheekh with mint sauce...

Pan-Fried Tiger Prawns
Featured by : Chef Angelo Magliaro

Wrapped in Parma ham,
sautéed fennel, and served...

Miso-lemongrass
Crusted Salmon,

Featured by : Master Chef Ronnie Macuja:

Miso-lemongrass Crusted Salmon, Rice Paper Mango Salad and Scallion Oil...

Chef Ann’s
Red Duck Curry

Featured by : Chef Jutharat Kaewsung (Ann):

“Served in a rich, red sauce with pineapple, coconut and Thai sweet basil...

Roasted Sea Bass
with Crispy Chorizo

Featured by : Chef Laurent Valette:

“We use this wonderful local fish combined with spicy chorizo and rustic mashed potatoes...

Rosemary Grilled Lamb Chops
Featured by : Executive Chef Jared Hucks

Served with mint salsa verde, lemon yoghurt, herbed couscous and grilled summer vegetables...

Medley of Phuket Sole and King Prawns with Fresh Herbs
Featured by : Chef Maître Cuisinier de France, Jean-Noël Lumineau

Peel and wash all vegetables, and cut carrots in julienne. Chop the garlic and...

Roast Lamb
Featured by : Chef Salvatore Cossu

This dish originated in Sardinia, where lamb is roasted with garlic and wild herbs...

Wine in Thailand
Featured by : Mom Tri’s restaurants

Which wine to drink with Thai food? What kind of wine can be found in Thailand...

Tuna Risotto
Featured by : Chef Darren Wiper

Heat the olive oil in a pan. Place the onions, garlic and a pinch of salt into the pan and...

Spaghetti with Prawns, Zucchini & Vodka
Featured by : Chef John

Signature Dish of the Da Vinci Restaurant...

Chicken Roll
Featured by : Chef Vincent Denayer

Parma Ham and Chicken Roll Stuffed with goat cheese, tagliatelle with pesto...

Sienna Duck
Featured by : Chef Indrajit

Sous Vide Asian Marinated Duck Breast, sweet potato hash, green pea purée and...

Sichuan Braised Pork Shoulder
Featured by : Chef Aaron Hooper

Sichuan Braised Pork Shoulder with Ginger Bok Choy and Orange Scented...

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